Lamb Meat Cuts Australia. A guide to roast lamb Beech Ridge Farm Lamb shoulder is one of the most flavourful and versatile cuts of lamb, perfect for slow cooking and hearty dishes Diced lamb pieces are often suited to stews, curries, stir-fries and even baked dishes such as pies
When purchasing lamb, remember to buy free-range or organic whenever possible The diagrams are wonderful at showing how many sub-primal cuts we can get just from the one main piece of meat. The Meat Cuts app provides you with information about where individual cuts come from, their characteristics, suggested cooking methods and a perfectly matched recipe - it even suggests an alternate cut to the one you are looking for.
Butchers Lamb Prime Cuts of Meat Laminated Poster. Using our interactive Lamb cut chart, you can access detailed information on each primal cuts and sub-cuts However, lamb chops are generally larger and have a bone while lamb cutlets are smaller and have been trimmed of most of the fat and bone
Lamb Cutlets Gold Coast Fresh Meat Centre. Hind Shank 233F Hind Shank 5031 Frenched Fore Shank 210 Fore Shank 5030 Loin Chop 1232A Loin Chop - Cut from 4880 1 LEG Inside 234E Top. LAMB CUT GUIDE AUSTRALIAN & US LEGEND Stir-Fry Grill Pan-Fry Oven Roast Hot Pot/Casserole